Chipotle Spread - cooking recipe

Ingredients

1/2 cup low-fat sour cream
1/4 cup mayonnaise
2 chipotle peppers, reconstituted with water
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon cilantro

Preparation

Combine all ingredients in a food processor and puree until they have reached a desired consistency.
Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.