Carrot Cake - cooking recipe

Ingredients

3 cups grated carrots
2 cups sugar
1 1/3 cups salad oil
4 eggs
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 cup chopped nuts
Frosting
1 (3 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Preparation

Mix all cake ingredients together and put in a 9x13-inch pan.
Bake at 350\u00b0F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
Cool.
Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.