No Bake Sugar-Free Jell-O Cheesecake - cooking recipe

Ingredients

1 (1/3 ounce) package sugar-free jello
8 ounces cream cheese
2 (1 g) packets sugar substitute, preferably Splenda
2 eggs, beaten (Thanks Suzy for the suggestion) or 1/2 cup Egg Beaters egg substitute (Thanks Suzy for the suggestion)
2 tablespoons half-and-half
1/2 cup boiling water
2 tablespoons sugar-free syrup, any flavor

Preparation

Dissolve Jell-O in boiling water and set aside until cooled.
Mix together cream cream and Splenda, until smooth.
Add eggs, half-and-half and syrup. Blend well.
Slowly stir in Jell-O water mixture.
Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.