Fat Free Chocolate Muffins - cooking recipe

Ingredients

1 cup unbleached white flour
1 cup whole wheat flour
2/3 cup unsweetened cocoa powder
1 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups pumpkin (or 1 can)
1 (4 ounce) package instant chocolate pudding mix (makes them moister) (optional)

Preparation

Spray muffin pans with non-stick coating.
Mix all ingredients together.You will need to use an ELECTRIC MIXER, the batter is very dry, like brownie batter, KEEP MIXING it WILL mix together. DO NOT ADD EGGS OR MILK.
Baking soda is your leavening agent, and pumpkin sbstitutes your fats (much like applesauce does).
Bake at 350\u00b0F for 15 minutes, for regular muffin pans, 20 minutes for jumbo pans. Test with a toothpick to see if they are done.