Cream Of Carrot Soup - cooking recipe

Ingredients

4 -5 potatoes, diced or 4 cups diced potatoes
6 -8 carrots, diced or 4 cups diced carrots
1/2 - 1 cup Cheez Whiz, to taste (cheese spread)
1/2 cup cereal cream (to taste)
fresh dill

Preparation

Put carrots and potatoes in saucepan and just cover with water (no Salt)Boil Potatoes and carrots until tender. Do not drain.
Mash using hand blender,or kitchen blender.
Add Cheez Whiz according to taste.
Add half and half to taste.
add fresh dill to taste.