Creamed Peas - cooking recipe

Ingredients

1 (16 ounce) can peas
1/2 cup half-and-half
1/8 teaspoon pepper
1/8 teaspoon Hungarian paprika
1/2 teaspoon flour (or to desired consistency)

Preparation

drain peas-reserve liquid.
add liquid and half and half in sauce pan.
bring to boil-stirring constantly.
add peas.
add pepper and paprika.
slowly wisk in flour to desired consistency.
lower heat to slow simmer-continue stirring frequently to desired temperature.