Pork Chops & Green Bean Casserole - cooking recipe

Ingredients

6 pork chops or 6 pork loin chops, 3/4 inch thick
2 (10 ounce) packages frozen cut green beans, defrosted
2 (10 3/4 ounce) cans cream of celery soup
1 cup milk
1/4 teaspoon salt

Preparation

Brown chops, season with salt and pepper.
Mix together beans, soup, milk and 1/4 teaspoon salt.
Pour mixture into a 2-quart baking dish.
Arrange pork chops on top.
Cover and bake in 350\u00b0F oven for 45 minutes or until meat is done.