Rancher'S Pork Chops (Crockette) - cooking recipe

Ingredients

2 lean pork chops
1 small onion, sliced
2 green pepper rings
4 tablespoons catsup
2 tablespoons brown sugar

Preparation

Brown pork chops to remove excess fat.
Place onion slices in bottom of Crockette.
Place pork chops on top of onion slices.
Top with green pepper rings, catsup and brown sugar.
Cover and cook 7 to 9 hours.