Apple Gorgonzola Frittata - cooking recipe

Ingredients

4 eggs, beaten
1/4 cup half-and-half
1 dash salt
1 dash black pepper
1 medium tart apple, peeled, finely chopped
1/2 teaspoon fresh lemon juice
1/3 cup onion, finely chopped
1/3 cup celery, finely chopped
1 garlic clove, peeled
1 tablespoon olive oil
1/3 cup gorgonzola, crumbled

Preparation

In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
In another bowl, toss apple with lemon juice & set that aside.
In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
Let stand 5 minutes, then cut into wedges & serve.