Sour Cream Carrot Cake - cooking recipe

Ingredients

1 cup wholemeal self-rising flour
1 cup plain flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup brown sugar
3/4 cup oil
1/2 cup sour cream
4 eggs
2 cups carrots, grated and firmly packed
1/2 cup sultana
1/2 cup currants
1/2 cup macadamia nuts, chopped

Preparation

Preheat oven to 180\u00b0C.
Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
Add the carrot, fruit and nuts, stir lightly until just mixed.
Pour into a well greased 21cm tin.
Bake about 1 1/2 hours or until done.