Fudge Pudding Cake - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons canola oil
3/4 cup packed brown sugar
2 tablespoons cocoa
1 3/4 cups hot water

Preparation

Preheat oven to 350 degrees.
In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
Add milk and oil.
Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
In the same bowl, mix brown sugar and second amount of cocoa together.
Add hot water (not boiling).
Stir to dissolve sugar, then pour over batter but DO NOT stir.
Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
Serve warm with vanilla ice cream or Cool Whip.