Guacamole - cooking recipe

Ingredients

3 ripe avocados
1 shallot, minced
1 bunch green onion, sliced
1 garlic clove, finely minced
3 tablespoons cilantro, chopped
3 teaspoons lime juice or 3 teaspoons vinegar
1/2 teaspoon salt
1 teaspoon pepper
1 dash Tabasco sauce
1/2 teaspoon chili powder
1/4 teaspoon ground cumin

Preparation

Peel avocados & mash w/ fork - you want it to be a lot of small chunks, not a smooth puree.
Mix in all other ingredients and combine well. Place in serving bowl & cover with plastic wrap pressed directly onto the surface of the guac.
Keep covered & refrigerated until ready to serve.