Knock You Nakeds - cooking recipe

Ingredients

1 box chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk
3/4 cup butter, melted
60 pieces caramel candies (I use Jersey caramels)
1/2 cup evaporated milk
1 cup chocolate chips

Preparation

Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
Bake at 180c for 18 minutes or until cooked.
Cool before slicing.