Hunter'S Delight - cooking recipe

Ingredients

1/2 lb bacon, diced
2 1/2 lbs red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs venison steak, boneless and cubed
2 (14 3/4 ounce) cans cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon seasoning salt

Preparation

In large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5 quart slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.