Tomato Bisque Soup - cooking recipe

Ingredients

Step 1
1 cup celery, chopped
1/2 cup carrot, chopped
1 small onion, chopped
1 cup butter
1/2 cup water
Step 2
4 cups chicken broth
2 cups milk
2 tablespoons sugar
1 teaspoon basil
1 teaspoon marjoram
1/2 teaspoon pepper
2 teaspoons salt
1 teaspoon curry powder
Step 3
28 ounces canned diced tomatoes

Preparation

Combine all ingredients in sauce pan and saute for a couple of minutes.
Add 1/3 cup flour and cook another 20 minutes.
Combine all above ingredients and heat to simmer.
Add vegetables and cook until simmering again.
Puree with wand mixer or put into a blender and blend.
Add tomatoes last and heat.
Tomatoes should be the only thing that is chunky.
Heat until all ingredients are hot.
Serve with croutons or sprinkled with cheese.