Moist Pork Chops - cooking recipe

Ingredients

5 medium pork chops
4 teaspoons beef bouillon
3 cups hot water
1 medium onion, chopped
3 tablespoons oil
pepper

Preparation

Heat oil on medium high and brown both sides of pork chops.
Dissolve beef boullion in the 3 cups of hot water and pour over pork.
Pepper lightly and sprinkle onions over all.
Cover and lower heat and let simmer for 1 hour. The longer the better.
Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.