Grilled Turkey Shish Kabob - cooking recipe

Ingredients

1 1/4 lbs turkey breast tenderloins
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 slice zucchini, 1/2\" slices
1/2 green pepper (2\" squares)
2 onions (cut into 1/4's)
2 tablespoons cooking oil

Preparation

Cut turkey tenderlions into 1 1/2-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers.
Brush lightly with oil.
Broil or grill 6\" from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.