Peppered Cheese Crisps - cooking recipe

Ingredients

2 round pita bread, 6 inch
1/4 cup mayonnaise
1 garlic clove, pressed
1/4 cup parmesan cheese
1/4 teaspoon fresh ground pepper

Preparation

Preheat oven to 350\u00b0F.
Cut each pita into 6 wedges.
Separate each wedge into 2 pieces.
In a small bowl, stir rest of the ingredients together.
Spread mixture evenly on wedges.
Bake for 10-12 minutes or until edges are browned.