Brownies For A Crowd - cooking recipe

Ingredients

1 cup stick margarine (2 sticks)
3 ounces unsweetened baking chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chopped nuts

Preparation

In a 2 quart saucepan, melt margarine and chocolate together over low heat.
Remove from heat; stir in sugar.
Beat in eggs, one at a time.
Stir vanilla into chocolate mixture.
Combine flour, salt, and baking powder; stir into chocolate mixture.
Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
Bake at 350F for 18 to 20 minutes. Do not overbake!
When cool, frost with Recipe #322559.
Cut into 48 bars.