Oven Baked Thai Style Fish Cakes - cooking recipe

Ingredients
    2 cups mashed potatoes, cooled, JUST potato
    500 g cooked fish fillets, any white fish will do
    2 tablespoons chopped fresh coriander leaves
    1/2 teaspoon finely chopped fresh coriander root
    1 small red chile, finely chopped
    1 teaspoon grated fresh ginger
    1 garlic clove, crushed
    1/2 cup plain flour
    1 egg, lightly whisked
    1/2 cup breadcrumbs
Preparation
    Spray a baking tray with spray oil.
    In a mixing bowl combine first 7 ingredients. Mix well.
    Divide into 8 equal round cakes.
    Coat with flour, then dip in egg and finally coat with the crumbs.
    Place cakes on prepared tray; chill for 10 minutes.
    Meanwhile preheat oven to 190c.
    Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

Leave a comment