Ramen-Sesame Oriental Salad - cooking recipe

Ingredients

For Dressing
3/4 cup olive oil
2 teaspoons sesame oil
4 tablespoons sugar
1 teaspoon pepper
2 teaspoons salt
6 tablespoons rice wine vinegar
For Salad
2 (3 ounce) packages ramen noodles (uncooked & without seasoning packet)
1/2 head green cabbage (finely grated or sliced)
1/2 head purple cabbage (finely grated or sliced)
3 green onions, sliced
4 tablespoons toasted sesame seeds
4 tablespoons sliced almonds
2 cooked chicken breasts, shredded

Preparation

In a large bowl, whisk together all the dressing ingredients.
Add the salad ingredients and toss to coat.
Refrigerate for 4 hours. Serve.