Seafood Lasagna Roll Ups! - cooking recipe

Ingredients

6 lasagna noodles
1 (15 ounce) can Italian-style tomato sauce
1 tablespoon italian seasoning
2 garlic cloves, crushed
8 ounces imitation crabmeat
1 cup 1% fat cottage cheese, drained
1 egg
1/4 cup parmesan cheese
1 tablespoon dried parsley flakes
1/4 teaspoon onion powder

Preparation

Cook noodles as directed on package.
Rinse in cold water; drain well.
For sauce combine tomato sauce, Italian seasoning, and garlic.
For filling combine crab, cottage cheese, Parmesan, egg parsley and onion powder.
Thoroughly combine filling ingredients with fork.
Spread 1/3 cup filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour sauce over rollups.
Bake covered at 375F for 30 minutes.
Garnish with additional grated cheese.