Light Rye Bread - cooking recipe

Ingredients

3/4 cup water
1 1/2 tablespoons honey
3/4 teaspoon salt
3/4 cup whole wheat flour
3/4 cup unbleached flour
1/2 cup rye flour
2 tablespoons vital wheat gluten
2 teaspoons cornmeal
1 teaspoon caraway seed
1 1/2 teaspoons active dry yeast

Preparation

Put the ingredients in the bread pan in the order recommended by your machine.
Select Basic Wheat Cycle, Light setting - or equivalent.