Fresh Tomato Tart - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
3 -4 tomatoes, peeled & sliced
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
1 1/2 cups mozzarella cheese, grated

Preparation

Press rolls into pie plate.
Brush with 1 T olive oil.
Layer 1/2 cheese & basil.
Place tomatoes in single layer.
Cover tomatoes with remaining cheese & basil.
Drizzle 1 T olive oil over top.
Season with salt & pepper.
Bake 350 for 30 minutes or until crust is browned.