Mexican Beef Burgers - cooking recipe

Ingredients

2 eggs, beaten
2 (4 ounce) cans chopped green chilies
1/4 cup finely minced onion
1/3 cup salsa
1 teaspoon salt
1 clove garlic, minced
3/4 cup finely crushed corn chips
2 lbs ground beef
8 10-inch flour tortillas, warmed
Toppings
chopped tomato
chopped ripe olives
shredded cheddar cheese
shredded lettuce
salsa
sour cream

Preparation

In a bowl, comine the first seven ingredients.
dd crushed chips and beef, mix well.
Pan fry, grill or broil until no longer pink.
Wrap burgers and desired toppings in tortillas.