A+ Molasses Ginger Snaps - cooking recipe

Ingredients

1/4 cup molasses
1 cup sugar
1 egg
3/4 cup Crisco shortening
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger

Preparation

Mix all ingredients together at one time with your hands. Form into balls and roll in sugar. Place 2 inches apart on lightly greased cookie sheets. Bake at 375* for 8--10 minute For a chewy cookie, bake the minimum amount of time.
Makes 3--4 dozen.