Kolokythia Krokettes (Zucchini Pancakes) - cooking recipe

Ingredients

3 medium zucchini, grated (3 cups)
1 teaspoon salt
3 eggs
1 cup grated feta
1 1/2 teaspoons of fresh mint, minced
3 tablespoons flour
pepper
butter (for frying)

Preparation

Heat frying pan or griddle over medium heat.
Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini (try putting them in a clean dish towel, roll the ends and wring the towel/zucchini).
Beat eggs, add the zucchini, cheese, mint, flour, and pepper.
Add butter to pan and spoon 1 TBLS dollops of zucchini into the pan.
Brown on both sides.