Meatloaf For 2 - cooking recipe

Ingredients

1 egg
1/4 cup 2% low-fat milk
1/3 cup crushed saltine
3 tablespoons chopped onions
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Preparation

In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.