Cajun Mahi Mahi With Fruit Salsa - cooking recipe

Ingredients

mahi mahi (4 8-ounce pieces)
1 tablespoon cajun seasoning
1/8 teaspoon cayenne
salt
Salsa
1 cup mixed fruit, chopped (cantaloupe, grapes, kiwifruit, etc)
1 tablespoon balsamic vinegar
1 tablespoon brown sugar

Preparation

Preheat oven to 350\u00b0F.
Mix the seasoning .
Sprinkle the seasoning on fish.
Heat oil in pan and sear the fish on both sides.
Put in preheated oven for 4-5 minutes. Fish should be firm to the touch.
Arrange the fish on the plates and put the salsa on top of the fish.