Anglo-Tex Mex Tamarind And Treacle Barbecue Sauce - cooking recipe

Ingredients
    2 tablespoons unsalted butter
    1/2 cup finely diced onion
    4 garlic cloves, finely diced
    6 plum tomatoes, coarsely chopped
    1/4 cup ketchup
    1/4 cup water
    2 tablespoons English mustard
    2 tablespoons dark brown sugar
    3 tablespoons treacle (may substitute molasses)
    2 tablespoons tamarind paste
    1 teaspoon cayenne pepper
    1 tablespoon dried ancho chile powder
    1 tablespoon paprika
    1 tablespoon Worcestershire sauce
Preparation
    Heat the butter in a large saucepan over medium-high heat.
    Add the onions and garlic and cook until soft.
    Add the remaining ingredients and cook for 15 minutes.
    Place the mixture in a blender and blend until smooth.
    Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.

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