Grandma Gullickson'S Rhubarb Cake - cooking recipe

Ingredients

2 cups sugar (divided)
1/2 cup butter (softened)
2 cups flour
1 cup sour milk
1 egg
1 pinch salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups rhubarb (divided)
2 tablespoons cinnamon (divided)

Preparation

Preheat oven to 400 degrees.
Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
Mix butter, sugar, sour milk and egg.
Add dry ingredients.
Mix in rhubarb.
Pour into a greased and floured 9\" x 13\" pan. Sprinkle on topping.
Bake at 400 for 10 - 15 minutes.
Reduce heat to 350 degrees. Bake another 30 minutes.
Let cool before serving.