Lemonade Aussie Style - cooking recipe

Ingredients

1 1/2 cups sugar
2 cups water
2 lemons, rind of, finely shredded (or oranges or orange and lemon)
1 cup lemon juice (or orange, or mixed)

Preparation

Put sugar and water in saucepan, heat enough to dissolve the sugar.
Pour over shredded rind and allow to cool.
Strain and add juice.
Dilute to taste.