Ravioli Meat Filling - cooking recipe

Ingredients

1/2 lb ground beef
1/3 cup minced onion
1 clove garlic, minced
1 egg
1/4 cup minced parsley
4 teaspoons parmesan cheese
1/4 teaspoon salt

Preparation

In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
Remove from heat and strain off the fat.
Make sure your meat is minced fine when done.
Stir in the egg, parsley, cheese and salt.
Mix well, and fill pasta.