Chile-Cheese Omelet Squares - cooking recipe

Ingredients

8 large eggs, beaten
1/2 lb mushroom, sliced
1 (4 ounce) can chopped green chilies
4 slices bacon, cooked and diced (or 1/2 cup diced cooked ham)
1 cup shredded monterey jack pepper cheese

Preparation

Preheat oven to 350\u00b0; coat a shallow 1-quart casserole with cooking spray.
In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.
Bake, uncovered, for 20 minutes, or until set.
Cool and cut into 1-inch squares; serve with toothpicks.