Roquefort Butter - cooking recipe

Ingredients

1 shallot, thinly sliced
1 small garlic clove, minced
1/2 cup unsalted butter, at room temperature
2 ounces Roquefort cheese, crumbled
1/2 tablespoon red wine vinegar
1/2 teaspoon fresh thyme
salt
fresh ground black pepper

Preparation

Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.