Leek, Mushroom & Thyme Mashed Potatoes - cooking recipe

Ingredients

4 medium potatoes or 800 g potatoes
40 g butter
1/4 cup milk
1 teaspoon brown sugar
1 tablespoon vegetable oil
1 small leek, finely sliced
250 g mushrooms
4 garlic cloves, minced
1 tablespoon fresh thyme, finely chopped
2 tablespoons dry white wine

Preparation

Peel potatoes, cut each into four even pieces.
Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.
Add the wine and cook, stirring, until the wine evaporates.
Stir the leek mixture into the mashed potatoes; and serve.