Goat Cheese Balsamic Sun Dried Tomato Dip - cooking recipe

Ingredients

1/4 cup sun-dried tomato packed in oil, chopped drained
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream cheese, softened, half 8 oz pkg
5 ounces goat cheese, soft (140 g)
3/4 cup fresh basil, finely chopped

Preparation

In small bowl, stir together sun-dried tomatoes, balsamic vinegar, olive oil, sugar, salt and pepper.
In separate bowl, blend cream cheese with goat cheese. Scrape into shallow serving dish, smoothing top.
Stir basil into sun-dried tomato mixture; spread over cheese.