Spiced Prawns - cooking recipe

Ingredients

2 lbs medium prawns or 2 lbs large shrimp
Marinade
2 cloves garlic, crushed
2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon teriyaki sauce
2 teaspoons honey
4 small shallots, very finely chopped
1/2 teaspoon hot sauce, to taste
1 tablespoon peanut oil (for frying)

Preparation

Shell and devein the prawns, leave the tails on if you want.
Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.