Yankee Pot Roast - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon pepper
4 lbs chuck roast
1 (10 1/2 ounce) can beef broth
2 -3 medium turnips, peeled and quartered (about 1 1/4 pounds white turnips)
4 -6 small carrots, cut into 2-inch lengths
8 small onions
1/4 cup parsley

Preparation

Brown Beef on all sides in fat in a large heavy pan.
Pour in beef broth.
Cover; cook over low heat for 2 hours and 30 minute.
Add salt, pepper, rosemary, carrots, turnips, and onions.
Cover; cook for 1 hour longer or until beef and vegetables are done.
Remove beef and vegetables to a heated platter.
Blend 1/4 cup water with flour ; stir mixture slowly into the pan juices.
Cook stirring constantly.
Stir until thickened.
Season with additional salt and pepper.