Green Goddess Dip - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh parsley
1 (2 ounce) can anchovies, drained
4 tablespoons chopped fresh chives
1 tablespoon white wine vinegar
2 cloves garlic, minced
milk

Preparation

Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
Add a little milk to thin to right consistency.
Marinate overnight for best flavor.
Serve with chopped fresh veggies.