Chicken Stroganoff - cooking recipe

Ingredients

4 chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1/2 cup dry white wine
1 (10 1/2 ounce) can cream of mushroom soup
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Preparation

Place chicken in a lightly greased 13x9 inch baking dish.
Melt butter in a skillet; add onion and mushrooms.
Saute until tender.
Add wine and next 4 ingredients; pour over chicken.
Baked, covered at 350 degrees for 45 minutes.
Remove from oven, remove chicken with tongs.
Stir in sour cream into drippings, and return chicken to mixture.
Bake uncovered, 10 more minutes or until done.
Serve over hot noodles.