Dress It Up: Deviled Eggs - cooking recipe

Ingredients

8 eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon onion powder
salt
pepper
paprika

Preparation

Place eggs in a small saucepan and cover with water.
Bring to a boil over high heat for 5 minutes.
Turn off heat and let eggs sit in hot water for 20 minutes.
Transfer to a bowl of ice water and chill for 10 minutes.
Peel the cooled eggs, and slice them in half, lengthwise.
Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
Lightly dust the top with paprika, and serve.
Store deviled eggs in the refrigerator for up to 24 hours.