Cranberry Delight Salad - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise (regular or light)
2 tablespoons granulated sugar
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple (undrained)
3/4 cup pecans, chopped
1 cup heavy cream (whipped)

Preparation

In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.