Super Easy Italian Parker House Rolls - cooking recipe

Ingredients

3/4 cup Italian salad dressing
2 (12 ounce) cans refrigerated buttermilk biscuits
3 tablespoons parmesan cheese
1 teaspoon poppy seed

Preparation

Heat oven to 400.
Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
Bake 10-12 minutes till golden brown.