Hawaiian Squares - cooking recipe

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cups flour
1 cup well drained crushed pineapple
Topping
1/4 cup melted butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup shredded coconut

Preparation

Cream the 1/2 cup butter and blend in brown sugar and vanilla.
Add flour and mix thoroughly.
Press into bottom of 9\" cake pan.
Bake 15 minutes at 350 degrees F.
Let cool 5 minutes.
Spread with crushed pineapple.
Beat together all the topping ingredients and spread over crushed pineapple/.
Return to oven and bake 30 minutes more.
Cool- cut into squares.
Store in fridge.