Orange Sherbet Chocolate Chip Pie - cooking recipe

Ingredients

1 (6 ounce) ready crust chocolate wafer pie crust
3 cups Orange sherbet, softened
1 1/2 cups mini chocolate chips, divided
1 (8 ounce) container frozen whipped topping, thawed & divided

Preparation

In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped topping.