Tomatillo Salsa Verde - cooking recipe

Ingredients

1 lb tomatillo, husked,rinsed,and chopped (about 15)
3 chili peppers, with seeds
3/4 cup fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch)
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon salt

Preparation

Place all ingredients in a food processor or blender, and puree.