Raspberry Marshmallow Salad - cooking recipe

Ingredients

6 ounces raspberry gelatin powder
2 cups water, boiling
3 cups applesauce
12 ounces frozen raspberries, thawed
8 ounces cream cheese, soft tub
8 ounces sour cream
1/2 cup light brown sugar
10 ounces miniature marshmallows

Preparation

Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.
Add applesauce and raspberries. Mix well.
Pour mixture into a 9x13 pan.
Refrigerate several hours until set.
Place cream cheese, sour cream and brown sugar in large bowl -- mix well.
Add marshmallow. Mix well.
Spread marshmallow mixture evenly over raspberry mixture.
Cover and refrigerate until serving time. Can be made up to 24 hours ahead.