Havana Martini - cooking recipe

Ingredients

1 1/2 fluid ounces light rum
1/2 fluid ounce vermouth
2 dashes orange Curacao
1 dash grenadine

Preparation

Combine ingredients in a mixing glass with ice cubes and stir until chilled (shaken in a martini shaker may also work).
Strain into a chilled martini glass and garnish with a maraschino cherry.
Twist a lemon peel over the drink but do not drop.