Perfect Pace Picante Sauce - cooking recipe

Ingredients

14 ounces petite cut tomatoes
14 ounces tomato sauce
14 ounces water
3 fresh jalapeno peppers
1 large yellow onion
1/4 cup jalapeno juice (from bottled jalapenos) or 1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon chili powder

Preparation

Bring all ingredients to a boil in a pot.
Lower heat and simmer for about 30 minutes or until it is the desired thickness.
(Salsa thickens when it cools.).
Remove from heat and cool in refrigerator.
(Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).